Devotees can offer garlands made of Vaddai, Tulashi, Vettilai (betal leaf), lime, fruits and vegetables to Anjaneyar. These are considered to be very beneficial in helping devotees to over come their problems.
Preparing Vadai Soak the dhal and the rice for 20 minutes. Then grind them with pepper, perungayam, jeera and salt to a coarse paste without adding water. Pat them into thin vadai and fry them in refined oil. Tie all the Vadai as Malai. Either thread or Vazhai Naar can be used to make Malai.